What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place a steaming basket into a wide-bottomed pan, fill with water until it is just below the bottom of the basket, salt the broccoli, cover and cook over a medium heat for approx. 10 mins. until almost soft. Allow the broccoli to cool slightly, chop and mix with the cheese while still warm. Add the marjoram and season.
To shape, divide the puff pastry into 8 cake-like pieces. Place 2 slices of Graubünden air-dried meat on top of each. Spread the broccoli mixture over the bottom half of the pastry pieces. Roll the pastry up towards the tip. Place the croissants on a baking tray lined with baking paper, brush with egg.
Bake for approx. 20 mins. in the centre of an oven preheated to 200°C.
Combine all the ingredients and serve with the broccoli croissants.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?