Spare ribs with apricot & thyme BBQ sauce

Spare ribs with apricot & thyme BBQ sauce

Total: 24 hr 55 min. | Active: 30 min.
lactose-free, gluten-free
Nutritional value / person: 877 kcal
, Fat: 62 g
, Carbohydrate: 25 g
, Protein: 53 g

Ingredients

4 person

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Apricot BBQ sauce

200 g tomatoes, cut into pieces
150 g apricots, cut into wedges
5 sprig thyme, leaves torn off
1 onion, coarsely chopped
1 garlic clove, coarsely chopped
1 red chilli, deseeded, finely chopped
1 tbsp cane sugar
2 tbsp water
2 tbsp white wine vinegar
1 ½ kg Spareribs

Shallots

1 tbsp white wine vinegar
1 tsp liquid honey
4 sprig thyme, leaves torn off
1 pinch salt
1 shallot, finely chopped

Charcoal/gas/electric grill

1 ½ tsp salt
4 apricots, halved, pitted
½ tbsp olive oil
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How it's done

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Apricot BBQ sauce

Place the tomatoes in a pan along with all the other ingredients up to and including the vinegar, mix and bring to the boil. Reduce the heat, simmer for approx. 20 mins., stirring occasionally. Puree the mixture, leave to cool. Brush the spare ribs with the marinade, cover and leave to marinate in the fridge for approx. 24 hrs. Take the meat out of the fridge approx. 30 mins. prior to cooking.

Shallots

Place the vinegar in a small bowl along with all the other ingredients up to and including the salt. Add the shallot, mix, set aside.

Charcoal/gas/electric grill

Wipe away the marinade from the spare ribs, set aside. Salt the meat. With the lid down, grill the spare ribs over/on a medium heat (approx. 200 °C) for approx. 25 mins., turning occasionally. Brush the ribs with the reserved marinade towards the end of the cooking time. Brush the apricots with oil, grill for approx. 2 mins. on each side. Cut the spare ribs into pieces, plate up with the apricots. Top with the reserved shallots.

Good to know
Serve with: Baked potatoes

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