Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Biscuit dough
To decorate
How it's done
Biscuit dough
Place the vegan butter in a bowl along with all the other ingredients up to and including the salt, mix using the whisk on a mixer. Mix in the flour, mix quickly to form a soft dough. Flatten the dough a little, cover and chill for approx. 1 hr.
To shape
On a lightly floured surface or between two sheets of baking paper, roll out the dough in batches to approx. 7 mm thick. Cut out different shapes (e.g. snowflakes and stars, approx. 6 cm in diameter), place on one baking tray lined with baking paper.
To bake
Approx. 10 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, leave the biscuits to cool on a rack.
To decorate
Mix the icing sugar and water to make a thick icing. Transfer the icing to a disposable piping bag, cut off the tip to create a small opening. Decorate the stars, leave to dry on a rack.
| Shelf life: | Keep in an airtight tin for approx. 2 weeks. |
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