Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tomatoes
Pasta
Salad
Utensils
One ovenproof dish (holding approx. 1 ½ l)
How it's done
Tomatoes
Mix the tomatoes, oil, syrup, salt and pepper in an ovenproof dish.
To dry out the tomatoes
Approx. 45 mins. in the centre of an oven preheated to 100°C. Remove, allow to cool slightly.
Pasta
Cook the pasta in boiling salted water until al dente, drain and rinse in cold water. Transfer the pasta to a bowl, season. Add the dried tomatoes along with the resulting juice, mix.
Salad
Add the strawberries, tomatoes and basil to the pasta, mix.
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