Simple vegan apple cake

Simple vegan apple cake

Total: 55 min. | Active: 20 min.
vegan, lactose-free
Nutritional value / piece: 198 kcal
, Fat: 10 g
, Carbohydrate: 25 g

I love this simple vegan cake because it's so easy to make and it's wonderfully light and fluffy. The apple rings on top are a real highlight. You can also replace them with pears or another type of fruit to suit your taste. You can even add some of the fruit to the cake mixture to give it an even fruitier flavour.

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake mixture

150 g sugar
1 parcel bourbon vanilla sugar
100 g margarine
2 dl oat drink
1 tsp cinnamon
1 pinch salt
250 g light spelt flour
20 g Maizena cornflour
½ tsp baking powder
½ tsp sodium bicarbonate
2 apples, thinly sliced
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Utensils

One rectangular baking tray (approx. 20 x 25 cm), greased or lined with baking paper.

How it's done

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Cake mixture

Mix the sugar, vanilla sugar, margarine, oat milk, cinnamon and salt in a bowl. Combine the flour, cornflour, baking powder and bicarbonate of soda, mix in. Transfer the cake mixture to the prepared tin, arrange the apples on top.

To bake

Approx. 35 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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