Galettes with caramelized onions and figs

Galettes with caramelized onions and figs

Total: 1 hr 45 min. | Active: 1 hr 10 min.
vegan, lactose-free
Nutritional value / person: 699 kcal
, Fat: 39 g
, Carbohydrate: 72 g
, Protein: 10 g
These galettes are perfect as an hors d'oeuvre as they are slightly sweet, thanks to the caramelized onions and roasted figs, but the batter lends them a hearty note. The contrast between the crispy batter and the soft filling results in a delicious dish. Galettes are best enjoyed still hot from the oven.

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Batter mixture

125 g white flour
125 g wholemeal flour
50 g sugar
1 pinch salt
120 g margarine, cut into pieces, cold
4 tbsp water

Filling

3 tbsp olive oil
2 tbsp margarine
5 onions, thinly sliced
1 tsp sugar
½ tsp salt
2 sprig thyme, leaves torn off
2 tbsp balsamic vinegar

Shape the buns

6 figs, cut into quarters
2 tbsp almond drink
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Batter mixture

Mix the flour, sugar and salt in a bowl. Add the margarine and rub together by hand to form an even, crumbly mixture. Pour in the water and mix quickly to form a smooth dough – do not knead, press flat. Cover and chill the remainder of the dough.

Filling

Heat the oil and margarine in a wide pan. Sauté the onions for approx. 10 mins. until soft and translucent. Add the sugar, salt and thyme and mix together. Flatten the onions a little. Simmer over a low heat for approx. 10 mins. Mix the onions and flatten again a little. Cover and steam for approx. 30 mins., stirring occasionally, until golden-brown. Keep flattening the onions. Add the balsamico, mix, allow to cool slightly.

Shape the buns

Divide the dough into quarters, roll into rounds approx. 3 mm thick. Spread the onions on top of the dough, leaving a border all the way around. Place the figs on top, fold the edge of the dough over. Place the galettes on a baking tray lined with baking paper and chill for approx. 15 mins. Brush the edges of the dough with almond milk.

Bake

Approx. 20 mins. in the centre of an oven preheated to 180°C.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.