Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegan strips
Noodles
How it's done
Vegan strips
Heat the oil in a non-stick frying pan. Season the strips with salt, stir fry for approx. 4 mins., remove. Add a dash of oil to the same pan, briefly sauté the garlic and onion. Combine the gravy, soya cream and water, pour in, bring to the boil, reduce for approx. 5 mins. Return the vegan strips to the pan and heat gently.
Noodles
Cook the noodles in boiling salted water until just al dente. Drain the noodles, serve with the sauce. Garnish with the chives.
| Tip: | Add mixed mushrooms to the sauce and garnish with finely chopped chives. |
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