Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Pasta
How it's done
Sauce
Empty the cashew nuts into a bowl, pour over boiling water, soak. Cook the sweet potatoes in boiling salted water for approx. 20 mins. until soft, drain. Drain the cashew nuts, rinse and place in the blender. Add the boiled sweet potatoes, 300 ml of water, Nussmesan, lemon juice and paprika, blend until the sauce is smooth and creamy. Season the sauce, empty into a pan, keep warm.
Pasta
Cook the pasta in boiling salted water until al dente, drain and return to the pan. Add the sauce, mix and heat through.
| Tip: | Garnish the pasta with a few basil leaves and some chilli flakes, as desired. |
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