Orecchiette with vegetables and bacon

Orecchiette with vegetables and bacon

Total: 20 min. | Active: 20 min.
lactose-free
Nutritional value / person: 708 kcal
, Fat: 20 g
, Carbohydrate: 97 g
, Protein: 29 g
Wonderfully quick and tasty. Perfect for days where time is in short supply. A light and nutritional pasta dish with crispy bacon. For a vegetarian version, simply leave out the bacon. It doesn't need to be replaced.

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Bacon

240 g diced bacon
2 onions, finely chopped
2 garlic cloves, squeezed

Orecchiette and vegetables

500 g orecchiette
salted water, boiling
1 cauliflower, cut into florets
1 broccoli, cut into florets

To complete

2 tbsp olive oil
a little herb salt
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How it's done

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Bacon

Gently fry the diced bacon in a non-stick frying pan until crispy, without adding any oil. Add the onions and garlic, fry for approx. 4 mins. Remove the pan from the heat.

Orecchiette and vegetables

Precook the orecchiette in boiling salted water. Add the cauliflower and broccoli approx. 7 mins. before the end of the cooking time. Drain the orecchiette and vegetables, add to the bacon in the pan, mix.

To complete

Mix in the oil and salt, heat through, plate up the orecchiette.

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