Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Mushrooms
Filling
Burgers
How it's done
Mushrooms
In a bowl, mix the mushrooms with all the other ingredients up to and including the chilli flakes, transfer to a baking tray lined with baking paper.
To roast
Approx. 20 mins. in the centre of an oven preheated to 180°C.
Filling
Heat the oil in a non-stick frying pan. Cook the onions for approx. 15 mins., stirring occasionally. Mix in the roast mushrooms and BBQ sauce.
Burgers
Spread the filling on the bottom half of the buns and arrange the red cabbage and coriander on top. Cover with the top half of the bun.
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