Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Stock
Vegetables
Toppings
How it's done
Stock
Place the water, stock, garlic, lemongrass, ginger, chilli and kaffir lime leaves in a pan, bring to the boil. Reduce the heat, cover the stock and leave to infuse for approx. 15 mins. Strain the stock and return to the pan.
Vegetables
Add the mushrooms, tomato, onion, soy sauce and sugar to the stock, simmer for approx. 5 mins. until just soft. Stir in the coconut milk, lime juice and sambal oelek.
Toppings
Pour the boiling water over the rice noodles, leave to soak for approx. 8 mins. Serve the soup with the rice noodles in soup bowls, garnish with the lime wedges and coriander.
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