Grape and strudel tart with goat’s cheese

Grape and strudel tart with goat’s cheese

Total: 50 min. | Active: 25 min.
Nutritional value / person: 364 kcal
, Fat: 20 g
, Carbohydrate: 37 g
, Protein: 8 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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1 parcel strudel pastry (approx. 120 g)
50 g butter, melted


300 g blue grapes
2 red onions, cut into strips
¼ bunch thyme, leaves torn off
1 ½ tbsp sweet balsamic vinegar
1 tbsp butter, melted
1 tbsp sugar
½ tsp salt
a little pepper
100 g soft goats' cheese (e.g. formaggini di capra), crumbled
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How it's done

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Unfold the pastry sheets, brush with a little butter, stack the sheets on a baking tray lined with baking paper. Fold in the edges approx. 3 cm.


Mix the grapes with all the other ingredients up to and including the pepper. Spread the grape mixture and soft goat’s cheese on top of the pastry.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, serve warm.

Good to know
Serve with: Salad

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