Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To decorate
How it's done
Dough
Mix the butter, salt and icing sugar in a bowl. Add the egg, continue to beat using the whisk on a mixer until the mixture becomes lighter in colour. Stir in the lemon zest. Mix the flour, pistachios, almonds and baking powder, mix in, combine to form a dough. Flatten the dough, cover and chill for approx. 1 hr.
To shape
Roll out the dough (approx. 4 mm thick) between two sheets of baking paper, chill for approx. 30 mins. Cut out Christmas trees (each approx. 6 cm in diameter), place on two baking trays lined with baking paper.
To bake
Approx. 10 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.
To decorate
Mix the icing sugar and lemon juice to make a thick icing. Cover the tree with the icing as far as the trunk. Sprinkle with pistachios, leave to dry.
| Shelf life: | Keep in an airtight tin for approx. 2 weeks. |
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