Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Gratin
Utensils
4 ovenproof dishes, approx. 200 ml each, greased
How it's done
Gratin
Fan out the feta and place in the prepared dishes. Place the onion, lemon and olives between the slices of feta. Drizzle the oil on top, season and garnish with the herbs.
To bake
Approx. 25 mins. in the centre of an oven preheated to 180°C.
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