Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pesto
Pasta
How it's done
Pesto
Pour the oil into a measuring cup along with all the other ingredients up to and including the parmesan, puree, season and set aside.
Pasta
Cook the pasta in boiling salted water until just al dente. Set aside approx. 100 ml of the cooking water, drain the pasta. Return the pasta to the pan, add the pesto and the reserved cooking water, mix, heat gently. Plate up the pasta, sprinkle with the parmesan and pine nuts.
| Tip: | Use the radishes for a salad or as a snack. |
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