Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Scone mixture
To shape the scones
To bake
How it's done
Scone mixture
In a bowl, mix the oat flour with all the other ingredients up to and including the pepper. Add the butter and rub together using your hands to form an even, crumbly mixture. Puree the milk, psyllium and herbs until smooth, pour in, then mix quickly to form a soft dough – do not knead. Flatten the dough, cover and chill for approx. 30 mins.
To shape the scones
Sprinkle rice flour over the work surface, roll out the dough to approx. 2 cm thick, cut out 8 circles with a cutter (approx. 6 cm in diameter), place on a baking tray lined with baking paper, brush with a little milk.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C, allow to cool slightly on a rack. Combine the cream cheese with all the other ingredients up to and including the pepper, serve with the scones.
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