Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sauce
Pasta
How it's done
Sauce
Heat the oil in a non-stick frying pan. Fry the sausage meat for approx. 5 mins., stirring occasionally. Add the shallots and garlic, cook briefly. Add the Swiss chard stalks, fry for approx. 10 mins. Pour in the wine, reduce the heat, add the cream cheese, lemon zest and juice, mix.
Pasta
Cook the pasta in boiling salted water until just al dente. Add the Swiss chard leaves, cook briefly. Set aside 200 ml of cooking water. Drain the pasta, return to the pan with the cooking water and sauce, mix. Plate up the pasta, sprinkle with the cheese and walnuts.
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