Spicy pistachio latte macchiato

Spicy pistachio latte macchiato

Total: 8 hr 20 min. | Active: 20 min.
vegan, lactose-free
Nutritional value / person: 91 kcal
, Fat: 7 g
, Carbohydrate: 13 g
, Protein: 2 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Flavoured oat drink

6 dl oat drink (Barista)
50 g coffee beans
½ cinnamon stick
2 cardamom pods, squeezed
1 tsp ginger, finely grated
¼ tsp ground coriander seeds

To froth up

2 tbsp Fine Food Crema di Pistacchio
1 tbsp unsalted, chopped pistachios
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Flavoured oat drink

Mix the oat drink, coffee beans, cinnamon, cardamom, ginger and coriander in a measuring cup, cover and leave to infuse for approx. 8 hrs. or overnight.

To froth up

Place ½ tbsp of pistachio spread in each glass, gently spread upwards towards the rim. Strain the oat milk into a pan, heat to approx. 50°C, froth up with the blender. While frothing, move the blender up and down to the surface of the milk. Divide the milk foam between the glasses, sprinkle with the pistachios.

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