Omelettes with salmon

Omelettes with salmon

Total: 1 hr 30 min. | Active: 1 hr
Nutritional value / person: 542 kcal
, Fat: 29 g
, Carbohydrate: 42 g
, Protein: 29 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Omelette batter

200 g light spelt flour
¼ tsp salt
2 dl milk water (1/2 milk, 1/2 water)
2 dl sparkling mineral water
3 tbsp honey mustard
4 eggs
¼ dl olive oil

Omelettes

a little olive oil
½ bunch flat-leaf parsley, leaves torn off
½ bunch dill, leaves torn off

Filling

150 g cream cheese
3 tbsp honey mustard
2 tbsp lemon juice
¼ tsp salt
¼ tsp Tasmanian pepper
½ bunch dill, finely chopped
½ bunch flat-leaf parsley, finely chopped

Rolls

200 g smoked salmon, sliced
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Omelette batter

Mix the flour and salt in a bowl, create a well in the middle. Whisk the milk, water, mustard, eggs and oil, gradually pour into the well while whisking, continue whisking until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins.

Omelettes

Heat the oil in a non-stick frying pan. Pour enough batter into the pan to thinly cover the base. Scatter a few herbs on top. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette and finish cooking, then remove. Repeat these steps with the remainder of the batter.

Filling

Combine the cream cheese with all the other ingredients up to and including the pepper, mix in the herbs.

Rolls

Spread the filling over the omelettes, top with the salmon. Roll up the omelettes tightly, cut into rolls approx. 2 cm thick, insert toothpicks if necessary.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.