Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Dressing
Salad
How it's done
Vegetables
Mix the vegetables with the oil and thyme, season, transfer to a baking tray lined with baking paper.
To roast
Approx. 45 mins. in the centre of an oven preheated to 220°C. Remove the vegetables, allow to cool slightly, remove the garlic.
Dressing
Combine the balsamic, lemon juice, oil and basil in a bowl, season.
Salad
Cook the pasta in boiling salted water until al dente, drain and rinse in cold water. Add the pasta and vegetables to the dressing, mix.
| Tip: | This salad is perfect for a picnic – store the salad in airtight jars. |
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