Soft goat’s cheese with caramelized chilli pepper

Soft goat’s cheese with caramelized chilli pepper

Total: 30 Min. | Active: 30 Min.
Nutritional value / person: 196 kcal
, Fat: 11 g
, Carbohydrate: 18 g
, Protein: 5 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Chilli peppers

1 ½ tbsp sugar
½ dl red wine
2 red chilli peppers deseeded, cut into thin strips
10 g butter, chilled

To serve

80 g soft goats' cheese, cut in half crosswise
some Fine Food Taralli Caserecci Pugliesi
a little baby spinach
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How it's done

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Chilli peppers

Heat the sugar in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Pour in the wine, cover and simmer until the caramel has dissolved. Add the chilli peppers, reduce to a syrupy consistency over a low heat. Remove the pan from the heat, stir in the butter.

To serve

Place the goat’s cheese on two plates, drizzle the dressing over the chilli peppers. Top with the taralli and baby spinach.

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