Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peanuts
How it's done
Peanuts
Heat the honey and chilli flakes in a small pan. Add the peanuts and fleur de sel, mix, spread on a baking tray lined with baking paper.
To roast
Approx. 10 mins. in the centre of an oven preheated to 180°C, stirring the nuts once with a wooden spoon. Remove from the oven, leave to cool.
| Shelf life: | Keep in an airtight tin or preserving jar for approx. 3 weeks. |
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