Roasted broccoli bites

Roasted broccoli bites

Total: 30 Min. | Active: 5 Min.
vegetarian, gluten-free, Low Carb
Nutritional value / person: 401 kcal
, Fat: 33 g
, Carbohydrate: 11 g
, Protein: 13 g

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Broccoli

400 g broccoli, cut into florets
2 tbsp olive oil
1 tbsp Maizena cornflour
¼ tsp salt

To roast

30 g grated Parmesan

Dip

100 g crème fraîche
½ bunch chives, finely chopped
¼ tsp salt
¼ tsp pepper
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How it's done

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Broccoli

Mix the broccoli, oil, cornflour and salt in a bowl, spread on a baking tray lined with baking paper.

To roast

Approx. 10 mins. in the centre of an oven preheated to 220°C, remove. Scatter the parmesan over the broccoli, return to the oven for approx. 15 mins.

Dip

Mix the crème fraîche and chives, season, serve with the bites.

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