Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To melt the chocolate
Blondie mixture
Utensils
One springform pan (24 cm in diameter), base lined with baking paper, sides greased
How it's done
To melt the chocolate
Place the chocolate and coconut oil in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Remove the pan from the heat, melt the chocolate and oil, stir until smooth, allow to cool slightly.
Blondie mixture
Mix the yoghurt, sugar and vanilla sugar in a bowl. Stir in the chocolate and coconut oil mixture. Combine the flour, baking powder and salt, mix in. Transfer the mixture to the prepared tin. Sprinkle the chocolate on top.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, leave to cool on a cooling rack. Cut the blondies into squares.
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