Sausage with grilled onion gravy

Sausage with grilled onion gravy

Total: 30 Min. | Active: 30 Min.
gluten-free, Low Carb
Nutritional value / people: 548 kcal
, Fat: 45 g
, Carbohydrate: 17 g
, Protein: 17 g

Ingredients

2 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sauce

3 tbsp balsamic vinegar
4 tbsp olive oil
½ tbsp liquid honey
2 garlic cloves, squeezed
1 tsp paprika
¼ tsp salt

Grilled items

3 onions, cut into wedges
2 veal bratwurst
1 tsp dried rosemary
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How it's done

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Sauce

Mix the vinegar, oil, honey and garlic, season.

Grilled items

Place the onion on a grill tray, mix with 4 tbsp of gravy, coat the sausages with a little of the gravy. Mix the remainder of the gravy with the rosemary and set aside.

Charcoal/gas/electric grill

With the lid down, grill the onions over/on a medium heat (approx. 200 °C for approx. 15 mins., stirring occasionally. Add the sausages, continue to grill for approx. 10 mins. until cooked. Mix the onions with the reserved gravy, serve with the sausages.

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