Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Corn chips
Salsa
How it's done
Dough
Mix the polenta, flour and salt. Whisk together the water and oil, add to the flour mixture, knead to form a soft dough, cover and leave to rest for approx. 30 mins.
Corn chips
Mix the oil, paprika and salt. On a lightly floured surface, roll the dough out very thinly in batches, cut into diamonds, place on two baking trays lined with baking paper, brush with oil.
To bake
Approx. 10 mins. in an oven preheated to 200 °C (convection). Remove from the oven, leave to cool on a cooling rack.
Salsa
Heat the oil in a pan, briefly sauté the onion. Add the jalapenos, tomatoes, vinegar and water, season with salt, cover and simmer for approx. 5 mins. Leave the salsa to cool, mix in the coriander, serve with the chips.
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