What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the polenta, flour and salt. Whisk together the water and oil, add to the flour mixture, knead to form a soft dough, cover and leave to rest for approx. 30 mins.
Mix the oil, paprika and salt. On a lightly floured surface, roll the dough out very thinly in batches, cut into diamonds, place on two baking trays lined with baking paper, brush with oil.
Approx. 10 mins. in an oven preheated to 200°C (convection). Remove from the oven, leave to cool on a cooling rack.
Heat the oil in a pan, briefly sauté the onion. Add the jalapenos, tomatoes, vinegar and water, season with salt, cover and simmer for approx. 5 mins. Leave the salsa to cool, mix in the coriander, serve with the chips.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?