One-pot tomato fusilli

One-pot tomato fusilli

Total: 15 Min. | Active: 15 Min.
vegetarian, lactose-free
Nutritional value / person: 521 kcal
, Fat: 13 g
, Carbohydrate: 77 g
, Protein: 21 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 tbsp olive oil
1 garlic clove, sliced
400 g different coloured cherry tomatoes, cut in half
200 g pasta (e.g. fusilli)
4 ½ dl water
1 tsp salt
1 bunch basil, roughly chopped
4 tbsp grated Parmesan
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How it's done

Heat the oil in a pan. Briefly sauté the garlic. Add the tomatoes and pasta, pour in the water, mix. Bring to the boil, season with salt, cover and simmer, stirring occasionally until the pasta is al dente. Mix in the basil and parmesan.

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