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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
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How it's done
Unfold the pastry sheets, brush with oil, stack the sheets on a baking tray lined with baking paper. Fold in the edge approx. 3 cm.
Combine the ricotta with all the other ingredients up to and including the pepper, spread on top of the dough, sprinkle with the almond slivers, top with the tomatoes.
Approx. 25 mins. in the lower half of an oven preheated to 200°C. Mix the tomatoes and oil, spread on top of the tart, season, garnish with the basil leaves.
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