Classic cinnamon rolls

Classic cinnamon rolls

Total: 3 hr 15 Min. | Active: 30 Min.
Nutritional value / piece: 293 kcal
, Fat: 13 g
, Carbohydrate: 38 g
, Protein: 5 g


16 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Yeast dough

500g white flour
1 ½tsp salt
3tbsp sugar
1tbsp cinnamon
1parcel dry yeast (7 g)
60g butter, soft
2 ½dl milk
1 egg

To shape

125g butter, soft
100g sugar
2tbsp cinnamon
½tsp ground cardamom
4tbsp ground hazelnuts


100g icing sugar
2tbsp lemon juice
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How it's done

Yeast dough

Mix the flour, salt, sugar, cinnamon and yeast in a bowl. Add the butter, milk and egg, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.

To shape

Mix the butter, sugar, cinnamon, ground cardamom and nuts. On a lightly floured surface, roll out the dough into a rectangle (approx. 40 x 50 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll up the dough from the long edge. Without exerting pressure, cut into approx. 3 cm slices using a bread knife, place on a baking tray lined with baking paper, allow to rise at room temperature for approx. 30 mins.

To bake

Approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly.


Mix the icing sugar and lemon juice, spread the icing over the cinnamon rolls and leave to cool on a rack.

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