Chestnut and fennel salad

Chestnut and fennel salad

Total: 30 Min. | Active: 30 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / person: 279 kcal
, Fat: 18 g
, Carbohydrate: 19 g
, Protein: 7 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dressing

3 tbsp olive oil
2 tbsp lime juice
1 tsp ginger, finely grated
¼ tsp salt
a little pepper

Chestnuts

1 tbsp olive oil
150 g frozen peeled chestnuts, defrosted, roughly chopped
40 g pine nuts
1 tsp sugar
½ fennel, cut into approx. 2 mm slices

Salad

1 ½ fennel, cut into approx. 2 mm slices
½ bunch chervil, leaves torn off
Purchase ingredients now

How it's done

Dressing

Whisk together the oil, lime juice and ginger, season.

Chestnuts

Heat the oil in a frying pan. Fry the chestnuts, pine nuts and sugar for approx. 5 mins., add the fennel, fry for approx. 5 mins.

Salad

Mix the fennel and chervil, drizzle the dressing over the top. Arrange the chestnuts on top.

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!