Mince puff pastry rolls

Ingredients

4 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Spice mix

1 tsp hot paprika

½ tsp cinnamon

½ tsp nutmeg

½ tsp salt

¼ tsp ground cumin

¼ tsp ground cardamom

Filling

1 tbsp oil

2 onions, finely chopped

250 g sweet potatoes, coarsely grated

450 g minced meat (beef and pork)

¾ bunch coriander, finely chopped

Puff pastry rolls

1 puff pastry dough, rolled into a rectangle

1 egg, beaten

Dip

250 g half-fat quark

100 g feta, crumbled

¼ bunch coriander, finely chopped

Purchase ingredients now

How it's done

Spice mix

Mix the paprika with all the other ingredients up to and including the cardamom.

Filling

Heat the oil in a frying pan. Sauté the onions for approx. 5 mins., add the sweet potatoes and cook for approx. 5 mins., leave to cool. Mix in the mince, coriander and spice mix.

Puff pastry rolls

Cut the puff pastry crosswise into 3 pieces, spread one third of the filling lengthwise down the middle of each piece of pastry, leaving a border of approx. 3 cm all around. Brush the edges with a little egg, fold loosely over the meat and press down firmly with a fork. Place the pastry rolls seam-side down on a baking tray lined with baking paper, brush with the remainder of the egg.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 220°C.

Dip

Combine the quark, feta and coriander, serve with the mince rolls.

Good to know

Serve with:	Baby lettuce.

Print recipe

«Mince puff pastry rolls »

Adjust quantity?

4 people

Hint:

Which one do you want to print / save?

Recipe
Shopping list

Save PDF