Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Spice mix
Filling
Puff pastry rolls
Dip
How it's done
Spice mix
Mix the paprika with all the other ingredients up to and including the cardamom.
Filling
Heat the oil in a frying pan. Sauté the onions for approx. 5 mins., add the sweet potatoes and cook for approx. 5 mins., leave to cool. Mix in the mince, coriander and spice mix.
Puff pastry rolls
Cut the puff pastry crosswise into 3 pieces, spread one third of the filling lengthwise down the middle of each piece of pastry, leaving a border of approx. 3 cm all around. Brush the edges with a little egg, fold loosely over the meat and press down firmly with a fork. Place the pastry rolls seam-side down on a baking tray lined with baking paper, brush with the remainder of the egg.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 220°C.
Dip
Combine the quark, feta and coriander, serve with the mince rolls.
| Serve with: | Baby lettuce. |
|---|
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