Jam turnovers

Jam turnovers

Total: 45 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 331 kcal
, Fat: 19 g
, Carbohydrate: 34 g
, Protein: 5 g

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

100g raspberry jam
50g ground hazelnuts
2 pears, diced

Jam turnovers

1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
1 egg, beaten

To bake

a little icing sugar to dust
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How it's done

Filling

Mix the jam, hazelnuts and pears.

Jam turnovers

Cut the dough into approx. 6 squares. Place the filling in the centre of the squares, brush the edges with a little egg. Fold the dough diagonally over the filling, press the edges down firmly with a fork, brush with egg.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave the jam turnovers to cool on a rack, dust with icing sugar.

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