Jam turnovers

Jam turnovers

Total: 45 Min. | Active: 20 Min.
Nutritional value / piece: 331 kcal
, Fat: 19 g
, Carbohydrate: 34 g
, Protein: 5 g


6 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


100g raspberry jam
50g ground hazelnuts
2 pears, diced

Jam turnovers

1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
1 egg, beaten

To bake

a little icing sugar to dust
Purchase ingredients now

How it's done


Mix the jam, hazelnuts and pears.

Jam turnovers

Cut the dough into approx. 6 squares. Place the filling in the centre of the squares, brush the edges with a little egg. Fold the dough diagonally over the filling, press the edges down firmly with a fork, brush with egg.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave the jam turnovers to cool on a rack, dust with icing sugar.

Our recommendations

Similar recipes

Please log in!

Jetzt einfach und bequem mit Ihrer Supercard ID bei FOOBY einloggen und die Einkaufsliste auf allen Geräten speichern und noch weitere Vorteile nutzen.

Das Rezept wurde erfolgreich in deine Einkaufsliste unter myFOOBY gespeichert.

Das Speichern der Einkaufsliste ist leider fehlgeschlagen.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!