Red cabbage

Red cabbage

Total: 2 hr 30 Min. | Active: 30 Min.
vegetarian, Low Carb
Nutritional value / person: 145 kcal
, Fat: 4 g
, Carbohydrate: 16 g
, Protein: 3 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

1 tbsp butter
1 onion, cut into rings
2 bay leaves
2 cloves
1 kg red cabbage, quartered, stem removed, thinly sliced
1 apple, coarsely grated
1 tsp sugar
1 tsp salt
2 dl red wine
1 ½ dl vegetable bouillon
2 tbsp white balsamic vinegar
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How it's done

Heat the butter in a pan. Sauté the onion, bay leaves and cloves. Add the cabbage, apple and sugar, cook briefly, season with salt. Pour in the wine, reduce for approx. 1 min., add the stock and balsamic. Cover and simmer the cabbage over a low heat for approx. 2 hrs. until soft, stirring occasionally.

Good to know
Serve with: Game dishes

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