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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the asparagus on a baking tray lined with baking paper, brush with oil. Sprinkle with sugar, season with salt.
Approx. 20 mins. in the upper half of an oven preheated to 180°C.
Whisk together the lemon juice and oil, add the oregano, season with salt.
Plate up the asparagus, kohlrabi and Sbrinz. Drizzle the dressing over the top and garnish with oregano.
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