Asian aubergine

Asian aubergine

Total: 20 Min. | Active: 20 Min.
vegan, lactose-free
Nutritional value / people: 153 kcal
, Fat: 8 g
, Carbohydrate: 17 g
, Protein: 3 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp toasted sesame oil
1 aubergine, diced
1 tbsp ginger, finely chopped
1 dl water
2 tbsp hoisin sauce
1 tbsp soy sauce
½ tsp sugar
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How it's done


Heat the oil in a non-stick frying pan, stir fry the aubergine and ginger for approx. 10 mins. Add the water, Hoisin sauce, soy sauce and sugar, simmer for approx. 10 mins.

Good to know
Serve with: Jasmine rice.
Tip: Roughly chop the garlic chives, sprinkle on top. Substitute Wok sauce for hoisin sauce.

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