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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cover and grill the plums on a medium heat/on the middle level (approx. 200°C) for approx. 5 mins. all over. Allow the fruit to cool slightly.
Distribute the meringue in bowls, place plums and ice cream on top.
|Tip:||Substitute sliced melon for plums.|
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