Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
How it's done
Dough
Mix the flour, chocolate cubes, sugar, salt and yeast in a bowl. Add the milk and butter. Using the dough hook on a food processor, knead for approx. 10 mins. on a low setting to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size. On a lightly floured surface, roll the dough out into a rectangle (approx. 25 x 38 cm).
Bread twists
Cut the dough lengthwise into 4 strips, brush with a little water. Wrap one strip of dough loosely around each stick.
Charcoal/gas/electric grill
Grill the bread twists over/on a medium heat (approx. 200 °C, for approx. 12 mins. on all sides, allow to cool slightly.
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