Pink Gin Tonic

Pink Gin Tonic

Total: 5 Min. | Active: 5 Min.
Nutritional value / glass: 198 kcal
, Carbohydrate: 16 g
, Protein: 1 g

Ingredients

4 glasses

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cocktail

16 ice cubes
20 frozen raspberries
a little Tasmanian pepper
2 dl gin (e.g. Gordon's Premium Pink)
6 dl tonic water (e.g. Schweppes Pink Pepper Tonic)
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Utensils

4 glasses, each approx. 200 ml

How it's done

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Cocktail

Divide the ice cubes, raspberries, pepper and gin between the glasses, pour the tonic water over the top.

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