Gnocchi

Gnocchi

Total: 30 Min. | Active: 30 Min.
Nutritional value / people: 393 kcal
, Fat: 17 g
, Carbohydrate: 38 g
, Protein: 18 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Gnocchi

200g diced bacon
500g gnocchi
250g mushrooms, sliced
100g pitted green olives, finely chopped
250g cherry tomatoes, halved
½tsp salt
a little pepper
1dl water
100g plain cottage cheese
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How it's done

Gnocchi

In a non-stick frying pan, gently fry the bacon until crispy, then remove and set aside. Briefly fry the gnocchi in the same pan. Add the mushrooms and olives, fry for approx. 10 mins., stirring occasionally. Remove and set aside. Briefly sauté the cherry tomatoes in the same pan, season. Pour in the water, simmer for approx. 10 mins. Return the gnocchi, mushrooms and bacon to the pan, heat through. Serve with cottage cheese.

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