Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dip
Kebabs
How it's done
Dip
Mix the mustard, crème fraîche and sage, season.
Kebabs
Brush the courgette and spring onions with oil, season with salt, thread alternately onto the skewers along with the sausage and sage leaves.
Charcoal/gas/electric grill:
Grill the kebabs over/on a medium heat (approx. 200 °C for approx. 12 mins. on each side, cut into 4, serve with the dip.
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