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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Place the carrots and thyme on foil, season with salt, seal the foil.
Charcoal/gas/electric grill: Cover and grill the carrots over/on a medium heat (approx. 200°C) for approx. 45 mins. until soft. Remove the thyme, puree the carrots with the oil.
Brush the chicken breasts with oil, season with salt. Grill over/on a medium heat (approx. 220°C) for approx. 4 mins. on each side. Grill the halved burger buns alongside for the final 2 mins.
Spread the carrot puree over the top and bottom half of each burger bun. Add the lettuce, chicken, cheese and cherry tomatoes, cover with the top half of the bun.
|Tip:||Season the carrots with chilli.|
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