Raw nut & cocoa porridge

Raw nut & cocoa porridge

Total: 2 hr 15 Min. | Active: 15 Min.
vegan, lactose-free
Nutritional value / people: 684 kcal
, Fat: 5 g
, Carbohydrate: 10 g
, Protein: 3 g

Breakfast that tastes like dessert? Yes please! Everyone knows that there are a million and one different ways to make porridge. But what about porridge that tastes and looks like dessert, and is healthy and satisfying to boot? Each spoonful of this recipe is a sheer delight and offers the perfect blend of creamy, sweet, chocolatey and crunchy. This healthy treat is definitely worth a try!

Ingredients

2 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Porridge

2 ½ dl almond drink
4 Medjool dates, pitted
2 tsp maple syrup
1 tsp vanilla paste
1 tsp cinnamon
1 pinch Himalayan salt
1 ½ tbsp cocoa powder
1 ½ tbsp dark almond cream (or peanut butter)
140 g fine whole-grain rolled oats

Cocoa sauce

1 ½ tbsp coconut oil, melted
1 ½ tbsp cocoa powder
2 tbsp maple syrup
2 tbsp almond drink

Toppings

2 tbsp Granola, of your choice
2 tbsp almond drink
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How it's done

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Porridge

Puree the almond milk in a blending cup along with all the other ingredients up to and including the almond butter, mix in the oats, cover and chill for at least 2 hrs. or overnight.

Cocoa sauce

Mix the coconut oil with the cocoa until smooth, stir in the maple syrup and almond milk. Serve the porridge in 2 bowls, drizzle the sauce over the top.

Toppings

Top the porridge with granola and almond milk.

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