Almond waffles with berries

Almond waffles with berries

Total: 1 hr | Active: 30 Min.
vegetarian
Nutritional value / people: 659 kcal
, Fat: 37 g
, Carbohydrate: 57 g
, Protein: 21 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

Berries

300g mixed berries
1tbsp coarse cane sugar
1tbsp lemon juice

Waffle batter

150g light spelt flour
50g ground almonds
80g coarse cane sugar
½tbsp baking powder
1pinch salt
2 fresh eggs
150g dark almond cream
1 ½dl milk

Bake

clarified butter for cooking
Purchase ingredients now

How it's done

Berries

Combine the berries, sugar and lemon juice, set aside.

Waffle batter

In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix together the eggs, almond cream and milk, stir in. Cover the batter and leave to stand at room temperature for approx. 30 mins.

Bake

Heat the waffle iron, brush with a little clarified butter. Use 1 heaped tablespoon of batter per waffle, spoon onto the waffle iron, cook each waffle for approx. 3 mins. Remove, allow to cool a little on a rack, serve warm with the berries.

Good to know
Serve with: Whipped cream or vanilla ice cream.

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