Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To marinate the fish
Sweet potatoes
How it's done
To marinate the fish
Combine the lime zest and juice in a bowl. Add the cod and onion, mix, cover and marinate in the fridge for approx. 2 hrs., mixing once.
Sweet potatoes
Cook the sweet potatoes in salted water for approx. 15 mins. until just soft. Drain the water. Mix the sweet potatoes with the fish, coriander leaves and fleur de sel, plate up.
| Note: | The marinade used to cure the fish is known as leche de tigre, literally "tiger's milk". When marinating the fish, use a glass or ceramic dish. Metal may react with the acids in the marinade. |
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