Pepper & tomato sauce

Pepper & tomato sauce

Total: 15 Min. | Active: 15 Min.
vegan, lactose-free, gluten-free, Low Carb
Nutritional value / 100 g: 198 kcal
, Fat: 15 g
, Carbohydrate: 9 g
, Protein: 5 g

Ingredients

350 g

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pepper & tomato sauce

1 glass roasted peppers in oil (approx. 290 g), drained, oil retained
70 g dried tomatoes in oil (e.g. Pomodori perino della puglia), drained
50 g flaked almonds, roasted
1 garlic clove, coarsely chopped
2 tbsp sherry vinegar or red wine vinegar
½ tsp smoked paprika
¼ tsp cayenne pepper
½ tsp salt
Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pepper & tomato sauce

Place the peppers and 3 tbsp of the retained oil in a blending cup along with the remaining ingredients, blend until smooth.

Good to know
Tip: Instead of flaked almonds, use coarsely chopped hazelnuts.
That fits: For pasta, as a spread for crostini and meat, or as a dip for vegetables

Our recommendations

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!