Marble cake

Marble cake

Total: 1 hr 30 Min. | Active: 30 Min.
vegetarian
Nutritional value / piece: 392 kcal
, Fat: 21 g
, Carbohydrate: 44 g
, Protein: 7 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake batter

200 g butter, soft
180 g sugar
1 pinch salt
4 eggs
2 dl milk
400 g white flour
2 tsp baking powder
1 tsp bourbon vanilla powder

Chocolate mixture

100 g chocolate, crumbled
water
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Utensils

One loaf tin (approx. 25 cm), greased

How it's done

Cake batter

Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the milk.

Mix the flour and baking powder, stir into the mixture. Divide the cake batter into two portions, mix the vanilla into one half of the batter.

Chocolate mixture

Place the chocolate in a bowl, pour over the water and leave to stand for approx. 2 mins. Carefully drain the water, stir the chocolate until smooth, stir into the other half of the batter.

Marble cake

Transfer the light batter into the prepared tin, spread the dark batter on top. Using a fork, stir in a spiral motion to create a marble effect through the light batter.

To bake

Approx. 60 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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