Chocolate and hazelnut spread

Chocolate and hazelnut spread

Total: 12 hr 10 Min. | Active: 10 Min.
vegan, lactose-free, gluten-free
Nutritional value / dl: 379 kcal
, Fat: 27 g
, Carbohydrate: 18 g
, Protein: 10 g

Chocolate spread can be healthy, especially if you use raw cocoa powder. This spread contains nothing but healthy, vitamin-rich ingredients so you can smear a nice thick layer of it over your bread with a clear conscience. Alternatively, you can dunk slices of apple or pear into the spread.

Ingredients

2 dl

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

50g dried apricots
50g hazelnuts
1tbsp linseed oil
5tbsp cocoa powder
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How it's done

Soak the apricots and hazelnuts in water overnight. Drain the liquid, reserving approx. 1 tbsp, puree in a blending cup along with the oil until a creamy texture is achieved. Add the cocoa powder, mix well, transfer to a jar.

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