Valais cheese toasties

Valais cheese toasties

Total: 30 Min. | Active: 15 Min.
Nutritional value / people: 863 kcal
, Fat: 44 g
, Carbohydrate: 58 g
, Protein: 50 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

Cheese toasties

500 g bread, cut into slices 2 cm thick
½ dl white wine
16 slices raclette (approx. 600 g

Fried eggs

1 tbsp butter
4 eggs
salt and pepper to taste
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How it's done

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Cheese toasties

Place the slices of baguette on a baking tray lined with baking paper. Toast for approx. 5 mins. each in the centre of an oven preheated to 220°C. Remove the tray, drizzle the bread with wine and top with the cheese, bake for a further 10 mins.

Fried eggs

Heat the butter in a non-stick frying pan. Carefully slide each egg into the frying pan, fry for approx. 5 mins. over a low heat, season. Plate up the Valais cheese toasties, top with the fried eggs, serve.

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