Schenkeli (Carnival cookies)

Schenkeli (Carnival cookies)

Total: 1 hr 45 Min. | Active: 45 Min.
vegetarian
Nutritional value / piece: 142 kcal
, Fat: 8 g
, Carbohydrate: 15 g
, Protein: 2 g

Ingredients

40 pieces

Hint:


The original recipe with guaranteed success is for 40 pieces. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.

Dough

150g butter, soft
250g sugar
¼tsp salt
4 eggs
1 organic orange, use grated zest only
500g white flour
1 ¼tsp baking powder

To deep-fry

oil for deep-frying
icing sugar to dust
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How it's done

Dough

Place the butter in a bowl, whisk in the sugar and salt. Add the eggs one at a time and continue to whisk until the mixture becomes lighter in colour. Stir in the orange zest. Mix the flour and baking powder, add and carefully combine to form a soft dough. Cover and refrigerate for approx. 1 hr.

To shape

On a lightly floured surface, shape the dough into rolls (approx. 2 cm in diameter), cut the rolls diagonally into pieces approx. 3 cm long. Shape into Schenkeli, make an incision lengthwise (approx. 2 mm deep) using a knife.

To deep-fry

Fill a pot to ⅓ with oil and heat it to approx. 160°C. Slide the Schenkeli into the oil using a slotted spoon, fry for approx. 2 mins. until golden brown, turning occasionally. Remove from the oil, drain on kitchen paper, dust with icing sugar and leave to cool on a rack.

Good to know
Tip: Stir 2 tbsp of kirsch into the dough.

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