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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
In a bowl, mix the nuts with all the other ingredients up to and including the seasoning, combine to form a firm dough. Add a little water if necessary. Roll out the dough thinly (approx. 4 mm) onto a baking tray lined with baking paper (take care as the dough is very crumbly!), cut into approx. 25 equal pieces (crackers) but don't separate them (the crackers will separate easily once baked). Prick the crackers with a fork.
Approx. 20 mins. in the centre of an oven preheated to 180°C. Turn the crackers and continue to bake for 10 mins. Leave to cool on a rack.
|That fits:||Hummus or other dips.|
|Tip:||You can also use mixed nuts (e.g. almonds, hazelnuts, walnuts).|
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